08:18
Jan 28
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'Full written recipe for Peri Peri Panini Red garlic chutney: Ingredients: • Whole kashmiri red chillies 10-12 nos. (soaked & deseeded) • Green chillies 2-3 nos. • Garlic 7-8 cloves. • Cumin powder 1 tsp • Black salt 1 tsp • Salt to taste • Water as required Method: • Add the soaked & deseeded in a mixer grinder along with the remaining ingredients & grind it into a fine paste. • Your red garlic chutney is ready. Green sandwich chutney: Ingredients: • Coriander 1 cup packed • Curry leaves 6-7 nos. • Spicy green chillies 7-8 • Garlic 5-6 cloves • Ginger 1 inch • Roasted chana dal 2 tbsp • Salt to taste • Sandwich masala/chaat masala large pinch • Cumin powder a pinch • Ice cubes 2-3 • Water very little Method: • In a mixer grinder jar add the coriander & the remaining ingredients, make sure that you add very little water & grind it into a fine paste. • Your green sandwich chutney is ready. For peri peri spice mix: Ingredients: • Red chilli powder 2 tbsp • Black salt ½ tsp • Powdered sugar 1 tsp • Ginger powder ½ tsp • Garlic powder 1 tsp • Oregano 1 tsp • Cinnamon powder ¼ tsp • Salt ½ tsp Method: • Take a jar & add red chilli powder with the remaining ingredients & mix well. • You can also add all the spices into a mixer grinder & grind them. • Your peri peri spice mix is ready. Panini mixture: Ingredients: • Paneer 100gm (diced) • Capsicum 1/3 cup (chopped) • Onion 1 medium sized or 1/3 cup (chopped) • Cabbage 1/3 cup (chopped) • Sweet corn kernels 1/3 cup (boiled) • Green chillies 2-3 nos. (chopped) • Peri peri spice 2 tbsp • Red garlic chutney 3 tbsp • Mayonnaise 3 tbsp • Salt to taste • Processed cheese 60-75gms Method: • Take large bowl & add the diced paneer with the remaining ingredients & mix well using 2 forks or a spoon, be careful while mixing & make sure that you don’t break the paneer pieces. • Your panini mixture is ready. Making the panini: Ingredients: • Panini bread (or regular bread) • Soft butter • Spicy green chutney • Red garlic chutney • Panini mixture Method: • Slice the panini bread from the middle using a sharp knife & divide it into two halves, spread butter evenly on both the halves then apply green chutney on one half and red garlic chutney on other. • Spread enough filling on one half & place the second bread slice on top of it & press it lightly, then spread some more soft butter on top of the bread slice. • Set a grill pan on high heat & add some butter in it, then place the butter side of the panini down on the grill pan & immediately apply pressure to get the grill marks, flip the panini & cook it in the same manner on the other side. • Your peri peri panini is ready. #YFL #SanjyotKeer #Panini The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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